Last Update: 11/07/2017

Mix Peanut Butter in Your Ramen – No Seriously!

block of dry ramen dipped in peanut butter

Think chocolate and peanut butter are the fuckin' bomb? Then you’ll L-O-V-E hot ramen noodles mixed with PB. It’s cheap, fillin', nutritious, and delicious!

Instant ramen and peanut butter are the perfect combination for the vandweller, or any broke-ass, lazy motherfucker. Sound weird? If you’ve ever had Thai food, you’ll know that peanut butter in a savory dish is fuckin' awesome. Even better spicy!

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How to Make Peanut Butter Ramen

  1. Boil water. Vanholio uses two 12 volt water boilers.
  2. Put  in your huge bowl or Big Bubba insulated mug:
    1. 2 ramen noodle blocks, broken into pieces to fit
    2. 1 ramen noodle seasoning packet (2 if you like it salty)
    3. Big glob (~3 T) of peanut butter
    4. Optional: add meat, dried veggies, boiled egg, or spices.
  3. Carefully pour in hot water.
  4. Cover with cap and gently shake to mix ingredients.
  5. Wait 3-5 minutes.
  6. Dig in!
This makes a hearty, 1100+ calorie meal that sticks to your ribs and warms your toes. And the cost of the noodles and peanut butter is only about $0.75!

Fuck 'Unhealthy'!


Now, some asshole out there is gonna to tell me that instant ramen ain’t good for you. There’s some pseudoscience bullshit making the rounds about how it don’t break down in your gut like fresh ramen, etc., etc. That’s a bunch of conspiracy crap. Of course it don't! The instant kinds are fried! Fat takes longer to digest.

Cover of book, Prison Ramen
Americans are just paranoid about food, food companies, and The Man. Sometimes that paranoia is misplaced, and this is one a them times.

True, instant ramen is white, enriched flour lightly fried in saturated plant fat (usually palm oil). Too much of that ain't as good for you as, say brown rice or kale (yuck!). Whole foods is always healthier. Duh!

But you can’t tell me that most restaurant or packaged foods – at 10X the price! – are any better than Vanholio’s magic recipe. This combo is a good balance of protein, carbs, and a mainly plant fats. By using one broth packet instead of two, the salt won’t pickle you. Add some veggies to round it out, or drink a V8. Then eat a goddamn apple for dessert. And stop worryin' so fuckin' much.

Instant ramen noodles and peanut butter is Vanholio’s go-to meal – easy to make, easy to clean up, filling, nutritious, tasty, and completely satisfying. Try it. Fall in love again.

Here's a hot chick cooking a fancier version of ramen and peanut butter with soy sauce and Sriracha hot sauce.

7 comments:

  1. I haven't done it, but sure, makes perfect sense. Poor man's pad thai. And you could use ramen any way you'd use other pasta.

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    1. I have since tasted peanut butter ramen made by the master himself. Excellent.

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    2. Right!? Amazin' good for bein' made a cheap dry goods.

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  2. Peanut butter with ramen, with banana, with chocolate, or by itself. All wonderful. I love peanut butter. I recently tried powered peanut butter. Just mix with water. Mix with other food. Because it is lightweight and comes in a plastic container it is perfect for van life. I’m not sure how many brands there might be out there but PB2 from Bell Plantation is what i have tried.

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    1. I've had the PB2 in smoothies, but never in Ramen. Might try it sometime.

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  3. Poor man's pad thai! If I were to do it, I'd use one of the peanut butters that doesn't have sugar in it.

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    1. It's better with natural peanut butter. But I use what I got, which is usually a generic Skippy-type. Love adding an egg.

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