Last Update: 6/16/2017

Zero Cleanup Omelette? Boil in a Ziploc Bag

Omelettes cooked in Ziploc, one on a tortilla with Cholula hot sauce

The problem with cookin' scrambled eggs on the go is cleanup of your mixin' bowl and pan. The boil-in-bag method gets around that! Perfect for van life or trucking.

Vanholio's made hisself omelette's this way sittin' on the edge a his bed in the van – without no mess. Real convenient in tight spaces.


WARNING: Cooking in Ziplocs might not be safe.

How to Cook an Omelette in a Ziploc Bag


1. Gather your ingredients.

two eggs, cheese, seasoning salt, and bacon bits, unmixed, in a ziploc bag
Eggs, etc. added to Ziploc

In this case, I did 2 eggs per bag, a piece a cheddar, season salt, and bacon bits. The fake bacon bits suck up some egg juice and add a salty, umami flavor. I don't add no water nor milk.


2. Put eggs and extras into the bag, then zip shut.


With a bit a finesse, Vanholio can crack an egg, then pour it inta the bag without spillin'. Get everything in there. Then zip it shut without much air. That's important 'cause what air's in there'll expand during cooking. Don't wanna pop that bag!

eggs and other ingredients mixed up in a ziploc bag, ready to boil
Eggs, etc. mixed up in Ziploc
3. Gently mix up your eggs.


You don't wanna bust your Ziploc. So massage that huevo sack like you would your own (or someone's you love). Gentle, gentle, gentle, until they're all scrambled.


4. Put Ziploc in pot of water and boil.


Ziplocs of eggs ready to boil in
Max Burton Portable Stove to Go
Vanholio uses his Max Burton Portable Stove to Go. I put the bags in a pot a cold water, shut the stove up, and set it to 250° F (. 'Bout the time the water's boilin', the eggs're done. You could also get water boilin', then put in the bags a eggs.


5. Shake the eggs outta the Ziploc to serve.


The omelette don't stick none to the plastic. That makes it easy.


Is Cooking an Omelette in a Ziploc as Good as Pan Frying?


No, not quite. But it ain't half bad, neither. You miss some flavor and consistency from pan fryin', but there's no funky plastic taste. Better than most restaurant eggs, IMHO. It's a van life winner.

Is Boiling Eggs in a Ziploc Bag Safe?


That warnin' at top got ya worried? Well, you can always use them pricey oven bags or the new Ziploc Zip ‘N Steam Cooking Bags. Or else go back to usin' a pan. But Vanholio ain't personally worried none (which maybe ain't too smart, but there it is).

Hey, Beer Vanholio! He works hard on this blog.

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3 comments:

  1. I don't think I have the coordination to hold the bag open with one hand and crack the egg into it with the other. I'd get egg dribbling down the outside or shell in the bag, or both. I could crack the eggs into a cup and pour them in the bag but that would dirty a dish. I think if you really want to avoid washing dishes you'd eat it from the bag instead of dirtying a plate. Also, if you start with ambient temperature water (as you do) instead of boiling water you reduce the chance of the hot side of the pot melting a hole in the bag.

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    Replies
    1. Tortillas are my edible plates. :-)

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    2. Well, there ya go,

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